An online learning course to help you reduce food waste at different stages of the food supply chain.
This course aims to raise awareness and build capacity for the effective prevention of food waste across all stages of the food supply chain, including processing and manufacturing, retail, restaurants and other food services, as well as households.
By completing this course, you will be able to:
- Explain how much food is wasted every year and the impact this has on people, the environment, and the economy.
- Define the role you and other stakeholders play in preventing food waste.
- Identify ways to measure and account for food waste at different stages of the food supply chain.
- Describe effective measures to prevent food waste throughout the entire supply chain.
- Outline actions to minimize food waste when prevention is not possible.
Earn your certificate
Upon completion, you will receive a certificate.
To obtain it, simply complete all videos, readings, and activities, as well as the final quiz and the role-play exercise. The certificate will then be automatically available for download.
You can track your learning progress and download your certificate from the “Certification” tab on the course homepage.
